Ember & Oak

Smokehouse · Est. 2019

Open today

11 AM – 10 PM

From the pit

Oak-smoked brisket18

Half pound, 14 hours on oak

Pulled pork14

Vinegar or sweet sauce

St. Louis ribs19/32

Half or full rack, cherry glaze

Smoked half chicken15

Alabama white sauce

Burnt endsSold out

Back tomorrow at 11 AM

Sandwiches

Chopped brisket13
Pulled pork & slaw11
Jalapeño hot link10

Sides 4 each

Smoked mac & cheese
Collard greens
Brisket baked beans
Honey butter cornbread

Smoked daily over oak·Curbside pickup5:42 PM

Sliced smoked brisket with a dark bark on a wooden board

Today's special

Pitmaster
plate

Brisket, ribs, two sides24

Scan to
order ahead

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demo-bbq-special
A shared barbecue platter of brisket, sausages, wings, pulled pork and corn

Family packs

Dinner for
the table

Feeds four to six58

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order ahead

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Trays of smoked chicken and turkey legs ready to serve

Catering

Smoked for
a crowd

For groups of 10 to 500

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order ahead

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